Recipes Delicious Chinese fried rice with Chicken manchurian delicious

Delicious Chinese fried rice with Chicken manchurian - Turned out great! Very moist.. Today I am sharing this Delicious Chinese fried rice with Chicken manchurian! A quick and easy dinner that is ready in under 35 minutes!

You can cook Delicious Chinese fried rice with Chicken manchurian with 15 Ingredients and 2 steps. See the following guide!

1. 2 cups rice.
2. 1 Green pepper.
3. Carrots.
4. Spring onions.
5. as needed Oil.
6. to taste Salt.
7. Chicken cubes as needed.
8. 1 egg white beaten.
9. 1/2 cup all-purpose flour.
10. 1 teaspoon Italian seasoning.
11. 2 table spoon sugar.
12. 1 table spoon garlic paste.
13. 1/2 teaspoon black pepper.
14. 5 table spoon ketchup.
15. 1 table spoon Soya sauce.

1. Cook rice in boiling water on high flame until 80 percent cooked. Add salt to taste. Then drain the water and keep aside. Now Chop some veggies carrots, green pepper, and spring onions. Stirr fry on high flame for 5 minutes. Add soya sauce. Now add it to the boiled rice mix well and keep it for 10 minutes on low flame. Ready to serve..
2. For chicken manchurian, marinate the chicken cubes for 15 minutes in egg white, black pepper, Italian seasoning, 1 table spoon of oil, and pinch of salt. Now Heat the oil on high flame and add the chicken into it, fry it for 10 minutes then add garlic paste, fry it little more then add ketchup, 2 table spoons of sugar and water 1 cup. Then add the flour dissolved in half cup of water. Mix well as the sauce gets thicken. Ready to serve. Serve with Chinese fried rice..