Recipes Delicious Lip Smacking Pongal Vada Coffee for beginners

Delicious Lip Smacking Pongal Vada Coffee - . Today I am sharing this Delicious Lip Smacking Pongal Vada Coffee! A quick and easy dinner that is ready in under 15 minutes! Rava Pongal is a traditional South Indian Recipe and it appears to be a luxiourious dish :) A quick morning breakfast. The place is basically recommended for its Coffee. If you are sick of CCD and Barista then The Coffee Bean & Tea Leaf is a must try. This is a South Indian recipe, which is deep fried and served with coconut chutney and sambhar. For more such delicious recipes, SUBSCRIBE to my YouTube.

Masala vada/Chana dal vada is a popular south Indian ideal evening tea-time crispy-and-crunchy fried snack and this vada goes well with pudina/coconut chutney. Some traits of an ambode are similar to that of a masala vada, another lip-smacking snack. Chana dal vada is a popular deep-fried fritter.

You can cook Delicious Lip Smacking Pongal Vada Coffee with 29 Ingredients and 23 steps. See the following guide!

1. For VenPongal.
2. 150 gms Raw rice.
3. 75 gms Moong Dal.
4. 2 tablespoons Pepper.
5. 2 tablespoon Cumin seeds.
6. 8 tablespoons Ghee.
7. 2 cups Water.
8. 1 tablespoon Salt.
9. 1 teaspoon Pepper powder.
10. 1 sprig Curry Leaves.
11. 8 Cashewnuts.
12. For Valapoo Vada.
13. 1 small size Valapoo (Plantain flower).
14. 200 gms Gram dal.
15. 2 Green Chillies.
16. 1/2 teaspoon Asafoetida.
17. 2 tablespoons Salt.
18. 1 tablespoon Chilli Powder.
19. 1 sprig Curry Leaves.
20. 2 medium sized Onions.
21. 1/2 finger sized Ginger.
22. 200 ml Oil.
23. For Sukku coffee.
24. 1 tablespoon Coriander Seeds powder.
25. 1 teaspoon Dry Ginger powder.
26. 1 pinch Pepper.
27. 2 tablespoon Brown Sugar.
28. 2 tablespoon Palm Jaggery.
29. 400 ml Water.

They serve lip smacking moong dal vada and Vada…» Sakkarai pongal or chakkarai pongal recipe a sweet dish you can make for neiveidhyam. I have already posted the recipe for milk pongal. Serve hot with medu vada or paruppu vada. We make sweet milk pongal often when there is leftover rice and excess milk and I used to finish half of it 🙂. finally, do visit my other south indian breakfast recipes collection with this post of ven pongal recipe. it includes recipes like medu vada, masala dosa, set dosa, poha dosa, sakkarai pongal, rava pongal, puliyoggare, bisi bele bath, vangi bath and puliyodharai recipe. further, do visit my other related.

1. Venpongal Preparation : Dry roast moong dal till it starts giving good aroma. Then keep it aside..
2. Wash and drain the raw rice..
3. Pour 3 tablespoon Ghee in vessel and saute 1 tablespoon of Pepper, 1 tablespoon of Cumin seeds and curry leaves putting them one after the other in the same order..
4. Pour water, salt, rice, moong dal along with sauted pepper and cumin seeds. Mix well.
5. Pressure cook them for 2 whistles in high flame..
6. Wait till the pressure releases automatically. Then open and mash the cooked rice and moong dal. If it's very dry, add 50ml of warm water and mix well..
7. Saute the remaining pepper, cumin seeds and Cashew in 3 tablespoon Ghee. Put it over mashed rice and moong dal..
8. Sprinkle pepper powder.Pour the left over Ghee. Mix well. Check salt..
9. Now hot spicy lipsmacking venpongal is ready to treat both Tongue and Nose. It could be served with Coconut Chutney..
10. Note: 1. Half tablespoon of Ghee could be used to dry roast Moong dal. 2. I don't cook pongal directly in cooker. Instead I use a inner vessel. In case you also wish to do the same, pour 1 cup of water in cooker and then place the inner vessel with contents. 3. Ghee, salt and pepper powder could be adjusted as per taste..
11. Valapoo Vada Preparation : Clean and Soak gram dal for 2 hours.
12. Clean and cut the onion, plantain flower, 1 green chilli, ginger and curry leaves into very small pieces..
13. Grind the gram dal along with 1 Green chilli. Grind it to coarse paste without adding water..
14. Transfer the grounded gram dal to a vessel. Add onion, plantain flower, green chilli, ginger, curry leaves, asafoetida, salt and chilli powder to it. Mix well..
15. Make small balls out of mixed dough. Make the balls into flat round by pressing with hand in a plastic paper or plantain leaf..
16. Pour oil in pan. Once it's hot, fry well till you get golden brown colour on both sides.
17. Then transfer to a metal strainer or plate with tissue paper to remove excess oil. Now tasty, healthy Valapoo vada is ready..
18. Note: 1. Gram dal should not be grounded to fine paste. It wont taste well. 2. While adding onion and plantain flower, make sure you crush them with hand mildly, so that they wont stick together..
19. Sukku Coffee Preparation: Dry roast coriander seeds and grind it in mixie..
20. Boil water along with Palm Jaggery and Brown Sugar. Strain it to remove impurities..
21. Boil again with coriander seeds powder, dry ginger powder and pepper for 4 mins in high flame..
22. Now aromat healthy Sukku coffee is ready to be served with Pongal..
23. Note: 1. Dry Ginger powder is available readymade in chops. It could be prepared in home by breaking dry ginger into pieces using some heavy household item before putting it in mixie for grinding, so that it will grind easily and safe for mixie jar well. 2. Use homemade coriander seeds powder for best taste. 3. Either Brown Sugar or Palm Jaggery or both could be used. Proportion should be adjusted as per taste..

Recipe for Thinai Pongal, Thinai Ven Pongal Recipe, Healthy foxtail millet pongal. Foxtail millet is one of the oldest millet to have been recorded since the sangam period. Andhra Pongal is a very popular recipe. Indobase has a vast collection of lip-smacking nutritious recipes. Enjoy tasty and delicious food by trying out our variety of recipes.