Recipes Delicious marinated kienyenji chicken for beginners

Delicious marinated kienyenji chicken - . Today I am sharing this Delicious marinated kienyenji chicken! A quick and easy dinner that is ready in under 40 minutes! Ingredients - Chicken Kienyeji -Curd Milk Or Plain Yogurt -Cooking Oil -Tumeric -Paprika -Black Pepper -Garam Masala -Beef Masala -Salt -Ginger & Garlic. Kienyeji chicken refers to the indigenous chicken that wanders around the farm fending for itself. For the marinade you will require the following Nevertheless, the best way to marinate chicken especially the Kienyeji one is to allow it to soak on the marinade overnight. Directions and recipes for honey Adding a simple marinade to your chicken will easily enhance the flavor, juiciness, and tenderness of your chicken. In this post, get my tips for how.

The right marinade for chicken guarantees two things: flavor and juiciness. No dried out chicken breast here. Start prepping your chicken early to give it time to soak up the bright flavors of these marinade ideas and you'll have tender, juicy chicken the whole family will love.

You can cook Delicious marinated kienyenji chicken with 8 Ingredients and 8 steps. See the following guide!

1. Full kienyenji chicken.
2. 2 onions.
3. 4 tomatoes.
4. Tumeric.
5. Ginger & garlic.
6. Cooking oil.
7. Salt.
8. Spices of your choice.

Delicious kienyeji chicken recipe for Christmas with the WaJesus Family. Follow us on Instagram to participate on the giveaway. In this episode, Miss Mandi shows you how easy it is to throwdown Kienyeji Chicken. Kienyeji chicken that is wet fried.

1. Cut the chicken into pieces.
2. Blend together ginger, garlic, tumeric,one onion together.
3. Mix the chicken with the blended mixture and your spices together I used cinnamon,chibundiro, black pepper,masara and put in the fridge for 5hrs or overnight.
4. Afterthe5hrs are over take it out of the fridge and using your heated cooking oil deep fry your chicken.
5. Peel off the outer layer of the tomatoes by putting the tomatoes in hot water and peel then blend you can also add tomato paste.
6. In a pan fry the remaining onion until Golden blown and put the blended tomatoes and let the tomatoes cook.
7. Pick your deep fried chicken and put them in the cooked tomatoes mix well and cover for about 5 minutes.
8. Serve it with rice,mukimo,ugali or chapati.

Drain the chicken from the marinade, discarding the marinade. Preheat grill to medium high heat. The peanut sauce is delicious too! The flavors are perfect together, will definitely make this again! Kienyeji Chicken are locally bred Kenyan chickens that have not been fed with commercially Kienyeji Chicken stew is prepared specially because of the tough nature of the meat.