Delicious Wedges - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Delicious Wedges! A quick and easy dinner that is ready in under 40 minutes! Our baked potato wedges are so simple to make. They are great with any meat such as pork and beef. Hiii, in this video I have made a very simple but also deliciously dish with potato wedges. Here you have another super easy and delicious recipe! This is the perfect side dish, or if you are like me, they also make the perfect snack to watch some.
Potato wedges are a classic side dish and this baked spicy garlic version is a guaranteed crowd-pleaser.
Finely chop the spring onions and set aside.
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You can cook Delicious Wedges with 9 Ingredients and 7 steps. See the following guide!
Ingredients for Delicious Wedges:
- 5 Medium potatoes.
- 125 ml flour.
- 2 eggs.
- To taste ground pepper.
- To taste salt.
- 2 tsp mixed herbs.
- 2 tsp paprika.
- 2 tsp garlic flakes.
- Oil to deep fry.
Perfect Roasted Potato Wedges are an easy side dish that will please everyone! Here are my secrets for perfectly crispy and delicious roasted potato wedges! Baked Garlic Parmesan Potato Wedges - these easy baked potato wedges are our favorite fries! They are crispy, cheesy, garlicky, salty, and perfect for dipping in ketchup or your favorite sauces!
Step by step how to cook Delicious Wedges:
- Peel the potatoes and cut them into wedges and boil them for 25 minutes.
- Once they are half cooked then drain water and put them aside to cool down.
- Then take a bowl and mix the flour and all the dry ingredients and stir them..
- In a deep fry stove, I then pour oil enough to deep fry the wedges..
- Before deep fry I beat the eggs and take the wedges deep them into the eggs and roll them into the flour mix them deep fry them..
- Will deep fry them until they are golden.
- They can be serve with any meat..
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