Recipes Easter No-bake Cheesecake at home

Easter No-bake Cheesecake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Easter No-bake Cheesecake! A quick and easy dinner that is ready in under 45 minutes!

You can cook Easter No-bake Cheesecake with 11 Ingredients and 8 steps. See the following guide!

1. 200 g digestive biscuits.
2. 100 g butter, melted.
3. 500 g cream cheese, room temperature.
4. 150 g icing sugar.
5. 15 ml vanilla essence.
6. 500 ml double cream.
7. 12 gelatine leaves.
8. 400 ml boiling water.
9. As needed food colouring.
10. As needed whipping cream.
11. As needed Speckled eggs.

1. Soften gelatine in cold water..
2. In a food processor chop digestove biscuits finely and mix with melted butter..
3. I think it is better to line muffin tins to make it easier to remove. Press a teaspoon of biscuit mixture flat at the botton om muffin tin..
4. In a bowl whisk cream cheese and icing sugar together until smooth. Add cream and vanilla essence and mix..
5. Take the soften gelantine and mix with boiling water. While mixing cream cheese mixture add gelatine water slowly..
6. Divide mixture in as many colours as you like. I used gel colouring (pink, purple, blue, green and orange).
7. Pour a colour in muffin tin. Place in freeze for a few minutes to set a bit before pouring another colour..
8. Let set completely. Whip whipping cream. Garnish cheese cake with whipping cream and speckled eggs.