Easy baked potato wedges - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Easy baked potato wedges! A quick and easy dinner that is ready in under 45 minutes! Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. This recipe is perfect for busy weeknights because it's so quick and easy to prepare and they taste like what you get from restaurants and pubs even though this is. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. And after you sample these, be sure to try the garlic-herb Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated.
Arrange the potatoes in a single layer.
Watch how to make the best potato wedges in this short recipe video!
These potato wedges will be a big hit at game day parties and weeknight dinners.
You can cook Easy baked potato wedges with 6 Ingredients and 8 steps. See the following guide!
Ingredients for Easy baked potato wedges:
- 4 med potatoes peeled and cut into wedges.
- 1 tbsp Nutritional yeast.
- to taste Salt.
- 1/2 tsp Smoked paprika.
- 1 tbsp flour.
- Olive oil (optional).
Easy and perfectly crispy oven Baked Potato Wedges will become your go-to side dish or appetizer. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste. How To Make Easy Oven-Baked Potato Wedges. In the hierarchy of all the ways to cook a potato, oven-baked wedges are at the very top.
Step by step how to cook Easy baked potato wedges:
- Preheat oven to 200 deg celcius.
- Rinse wedges and pat dry with paper towels.
- In a big bowl mix your wedges, flour and spices and shake it all about.
- Before you do the hokey pokey add a drizzle of olive oil and shake again.
- Put your wedges on a baking tray (lined with baking paper).
- Pop it in the oven until golden brown and as crispy as your heart desires.
- Ours was served with a panfried vegan schnitzel and vegan mayo, tomato sauce and green chilli sauce mixture.
- Enjoy!.
They're the best of both worlds: their crispy, salty exteriors are reminiscent of french fries, but their irresistibly creamy, soft and tender centers might just remind you. Bake until they are lightly browned, crisp outside, and tender inside. Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can buy! Cutting potato wedges is far easier than cutting fries! Crispy on the outside, tender and fluffy on the inside, these Easy Baked Potato Wedges are the perfect side dish to compliment your favorite meal.