Recipes Easy Crustless Leek Quiche easy

Easy Crustless Leek Quiche - . Today I am sharing this Easy Crustless Leek Quiche! A quick and easy dinner that is ready in under 40 minutes! This dish allows you to embrace a morning-of tradition with maximal time for merriment. This quiche is the ultimate make-ahead brunch dish. A crustless quiche is just simple baked eggs — less rich than a quiche, with a little milk instead of all that cream — and literally anything else you want to throw in. It's a creamy, satisfying simple egg casserole, sans crust — avoiding what seems to be everyone's nutritional bugaboo these days: starch. Don't worry — the delicate custard is so smooth and tasty, you'll never miss the pastry.

Easy Crustless Leek Quiche This crustless Leek and Asparagus Quiche is simple, seasonal, and carb-free, perfect for Shavuos. Roasted tomatoes add decorative color and savory taste and. A crustless quiche recipe that is easy to make, elegant to serve, and works for any meal, especially brunch.

You can cook Easy Crustless Leek Quiche with 12 Ingredients and 9 steps. See the following guide!

Ingredients for Easy Crustless Leek Quiche:

  1. 3 eggs.
  2. 200 gr Brie Cheese.
  3. 1/2 red onion.
  4. 3 cloves garlic.
  5. 4 medium size leeks.
  6. olive oil.
  7. salt.
  8. crispy breadcrumbs.
  9. 1 tbsp turmeric.
  10. 1 tbsp cumin.
  11. 2 tbsp sesam seeds.
  12. oregano.

While the leeks cool, whisk the eggs in a medium bowl. Crumble in the goat cheese and whisk until fairly smooth; season with salt and pepper. Crustless quiche is a quick and easy brunch dish loaded with so much flavor from bacon, Swiss cheese, and asparagus that you won't even miss the crust. Place the dish in the center of the oven.

Step by step how to cook Easy Crustless Leek Quiche:

  1. Wash and cut leeks, onion and garlic.
  2. Sauté them on olive oil for 3 min..
  3. Add salt, cumin, turmeric and sesam seeds and stir gently.
  4. Add 100 gr of Brie cheese cut in chunks and stir gently.
  5. Beat the eggs and add. Mix it all..
  6. Preheat oven to 200. Oil the mould and add the breadcrumbs on the base..
  7. Pour the mixture on the mould and cover with the rest of the cheese and oregano.
  8. Put it in the oven for 25 min to 190..
  9. Enjoy!.

Best of all, Crustless Asparagus, Leek & Feta Quiche is quick to make! I'm not one who loves spending hours upon hours in the kitchen cooking a meal and my guess is you aren't either - especially when the weather begins to turn nice and spring is in the air. So my mission will always be to create. An easy quiche to make when leeks are in season. Skipping the crust save a few calories and lots of time.