Recipes Easy hasselback new potatoes tasty

Easy hasselback new potatoes - . Today I am sharing this Easy hasselback new potatoes! A quick and easy dinner that is ready in under 35 minutes! Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds. You start with a few potatoes. Put them, one at a time, onto a wooden spoon and, starting at one end. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or Yes, Hasselback potatoes can be easily reheated in the oven. Hasselback Potatoes Are Easier to Make Than You Might Think.

You can make the Hasselback dish with sweet potatoes, red potatoes, russet potatoes or any potato you like. Get a pair of new, warp-free wooden chopsticks that will act as slicing guiderails for your raw potatoes. One additional tip: I find it easier to place the handle of a wooden spoon on either side of the potatoes when slicing them to prevent the knife from going too far down.

You can cook Easy hasselback new potatoes with 4 Ingredients and 4 steps. See the following guide!

1. 500 g new potatoes.
2. Olive oil.
3. Salt.
4. Pepper.

Super easy and ever so pretty to serve are the famous Hasselback Potatoes named after the Hasselbacken Hotel in Stockholm, Sweden. Don't tell anyone, but making hasselback potatoes is so, so easy. They look stunning on the plate and taste good as well, so the surprise is just how simple. Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where they are cut about halfway through into thin fan-like slices.

1. The objective is to make the potato have even little slots. As it bakes the skin tightens and it opens like a fan, allowing heat to penetrate the potato. This creates a crispy skin and a soft centre..
2. The trick is to use a large spoon - metal or wooden. You place the potato in the spoon and then use a knife to make the slots.
3. Mix in a bowl with olive oil, salt and a little pepper. You can use Parmesan cheese here too if you like..
4. Bake in the oven for 35-40 minutes at 200 fan, turn up to 220 for 5-10 minutes at the end for crispy skins.

Hasselback potatoes Recipe - crispy in the outside, soft on the inside. Quick and easy appetizer that will impress your friends and family. Don't let those jazzy slices scare you. Subscribe to Just a Taste to get new recipes, meal plans and a newsletter delivered straight to your inbox! Hasselback potatoes are extremely easy to make.