Recipes EASY Mexican Churro Cheesecake bars at home

EASY Mexican Churro Cheesecake bars - . Today I am sharing this EASY Mexican Churro Cheesecake bars! A quick and easy dinner that is ready in under 20 minutes! With Cinco de Mayo so close, I decided to make a yummy Mexican dessert of CHURRO CHEESECAKE BARS. They are so easy & they are delish! These bars are covered in cinnamon and sugar and are the perfect sweet treat to your next get together. After you spread the cheesecake filling on the crust, repeat the same procedure to roll out the second can of dough. These bars are a fun take on crispy.

Pillsbury Crescent Recipe Creations Seamless Dough Sheets make assembly even easier as there's no need to press the seams together. Many people wonder where churros come from originally. This dish is somewhere between a cinnamon bun and churros.

You can cook EASY Mexican Churro Cheesecake bars with 6 Ingredients and 5 steps. See the following guide!

1. 2 packages pillsbury crescent rolls.
2. 1/2 cup sugar.
3. 2-8 ounce bars cream cheese (softened).
4. 2 tablespoons cinnamon.
5. 1/2 cup sugar.
6. 1/2 teaspoon vanilla extract.

Tender dough, creamy cheesecake and sweet cinnamon sugar come together for a deliciously simple recipe. Two different desserts come together to create magical deliciousness. To make cheesecake filling: In a mixing bowl, combine cream cheese, egg, sugar, and vanilla extract. Whisk with hand mixer for a minute on high speed until light and fluffy.

1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside..
2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later..
3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan..
4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture..
5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying..

Churro Bars are chewy and loaded with cinnamon sugar! Just like a churro in bar form! I partnered with my friends at Imperial Sugar on this recipe and the link is at the bottom of It just makes removal of the bars from the pan easier. You cold make them without, just make sure to grease the pan! I was in churro cheesecake heaven.