Elephant foot yam fry - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Elephant foot yam fry! A quick and easy dinner that is ready in under 35 minutes! Today in our village we cooking Elephant Foot Yam recipes with mutton meat. We cook three recipes with Elephant Foot Yam. We make gravy, fry, and chips with. Hi viewers Welcome to our channel Veg Village Food today we prepared Elephant foot yam recipes with rice elephant foot yam fry with gravy or jimikand recipe. Elephant Foot Yam is known as Sennai Kilangu in Tamil, most commonly yam is used in village cooking may be a curry, roast or fry.
Sennai Kizhangu is also known as suran in Hindi and it very healthy.
Elephant Foot Yams can be used to prepare a variety of dishes like yam roast, masiyal, kootu, chutney, kababs, cutlets etc.
It is know as Suran in Hindi, Senai Kizhangu in Tamil and Chena in Elephant Foot Yam Fry.
You can cook Elephant foot yam fry with 13 Ingredients and 4 steps. See the following guide!
Ingredients for Elephant foot yam fry:
- 250 gm yam.
- 1 big onion finely chopped.
- 1 tomato finely chopped.
- 1 tablespoon ginger garlic paste.
- 2 tablespoon red chilli powder.
- 2 tablespoon coriander powder.
- 1 tablespoon turmeric powder.
- 2 tablespoon tamarind juice.
- to taste Salt.
- 2 tablespoon Mustard seeds.
- 100 ml cooking oil.
- 2 tsp coriander leaves for garnish.
- 2 tsp mint leaves for garnishing.
The Elephant Foot Yam is a surprising species. While it is well known for its powerful odor, which is reminiscent of rotting meat, it has many uses. Above all, the surprising Elephant Foot Yam ranks as perhaps the most foul-smelling of all known food crops. Yet despite its powerful aroma, considered.
Step by step how to cook Elephant foot yam fry:
- Cut the yam into cubes and cook it with 3 litre water,1 tablespoon turmeric powder for 3 minutes and strain the water.
- Take a pan add oil once get heat seasoning it with mustard then add onion tomato ginger garlic paste red chilli powder turmeric powder coriander powder with salt and fry well.
- Fry well and then add tamarind juice,curry and coriander leaves close with a lid for deep fry.
- Now and then stir and fry well,it will take minimum one hour for frying (flame must be in a sim manner). after that serve hot..
Elephant foot yam is known to have a great effect in lowering the levels of bad cholesterol in the body. It is widely used as a slimming food. Elephant foot yam is a rich source of trace elements like potassium, magnesium, selenium, zinc, phosphorous and calcium, that help in improving concentration and memory. It is helpful in improving immunity in the body. It is a good anti-inflammatory agent as well as a detoxifier.