Recipes Fat cake with polony and white liver spread at home

Fat cake with polony and white liver spread - . Today I am sharing this Fat cake with polony and white liver spread! A quick and easy dinner that is ready in under 40 minutes! Mix in mayonnaise, salt, pepper, and Worcestershire sauce. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come. The liver becomes clogged with excess fat. As a result, it's not able to metabolize insulin effectively, and blood sugar levels get out of whack. A tasty cake with no added fat or sugar - try it to believe it.

Perfect with a reviving cuppa, this cake is a keeper and will happily sit in a tin for a week or so. A treat when freshly baked and spread with butter, then try it toasted for breakfast the next day. Liver is a nutritional powerhouse worthy of the term "superfood." This article takes a detailed look at liver and why you should include it in your diet.

You can cook Fat cake with polony and white liver spread with 6 Ingredients and 1 steps. See the following guide!

1. Regular dough mix.
2. 250 g flour.
3. 1/2 cup sugar.
4. pinch salt.
5. 5 g dry yeast.
6. warm water for mixing.

This is unfortunate because liver is a nutritional powerhouse. It's rich in protein, low in calories and packed with essential vitamins and minerals. Yes you can have your cake and eat it - even while watching your waistline - thanks to these scrumptious Even if you're watching your weight, enjoy the occasional treat with one of these lower-fat cake recipes. A soft-textured English large smoked sausage typically made of pork and beef.

1. Preheat the oil on high,you should roll the dough using roller makes it flat,and use the knife to cut it into the size and the shape u want. Then put into the hot oil,let it fry till golden brown turn it to make sure the other side is cooked as well. When taking it out u should put it on a paper so that the oils can't be stored inside the fat cake. It can be eaten by polony,atchaar or anything and a cup or tea or coffee in these cold days..

Polony is usually sold encased in a vividly hued skin of either orange or red. Polony sausage is similar to bologna so its name suggests that "polony" might have been brought from "Bologna," the Italian city known for. Remove the fat and skin from the liver, then rinse, pat dry and chop finely. Finely chop the walnuts with a large knife and mix with the liver mixture. Place in a tall vessel, add the remaining butter and puree with an immersion blender.