Recipes Field Peas tasty

Field Peas - Turned out great! Very moist.. Today I am sharing this Field Peas! A quick and easy dinner that is ready in under 30 minutes!

You can cook Field Peas with 8 Ingredients and 5 steps. See the following guide!

1. 12 oz dried field peas.
2. 3 chicken bouillon cubes.
3. 1 T garlic powder.
4. 1 tspn salt.
5. 1 T red pepper.
6. 1 Cup onion minced.
7. 2 T bacon grease.
8. Tabasco - 8 shakes.

1. Boil the peas for 2 minutes, drain, & cover with 2" water, sit for 4 hours minimum.
2. Drain & just cover the peas with water, add garlic powder, salt, bouillon, & Cayenne. Bring to a low boil & let barely bubble for an hour.
3. Saute the onion in bacon fat until just tender & add to peas.
4. Turn heat up to medium-low & cook until peas are tender to preference, check seasoning.
5. After they're added to your meal, they can be frozen! I pour them into Styrofoam cups to freeze dinner portions & easy defrosts..