Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) - Turned out great! Very moist.. Today I am sharing this Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)! A quick and easy dinner that is ready in under 15 minutes!
You can cook Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) with 6 Ingredients and 5 steps. See the following guide!
Ingredients for Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- 2 1/2 cups glutinous rice.
- 2 1/2 cup water.
- 2 tablespoon lye water.
- 1 cup Coconut milk.
- 1/2 cup brown sugar.
- 1 tsp vanilla.
Step by step how to cook Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
- Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight.
- Drain the water and then add the lye water then mix.
- Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw.
- I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire.
- For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick..