Recipes Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) for beginners

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) - Turned out great! Very moist.. Today I am sharing this Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)! A quick and easy dinner that is ready in under 45 minutes!

You can cook Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) with 15 Ingredients and 5 steps. See the following guide!

1. 1 kg pork ribs/belly.
2. 1 cup liver paste.
3. 1/2 peanut butter.
4. Half a stick butter.
5. 1 medium onion chopped.
6. 2 cloves garlic minced.
7. 1 tablespoon soy sauce.
8. 2 tsp worcestershire sauce.
9. 1 tsp ground black pepper.
10. 1 tsp dried chilli.
11. Pineapple tidbits.
12. 1 medium carrot.
13. 1 cup dried green peas.
14. 1 tsp salt.
15. 1/2 cup pork broth.

1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water..
2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt..
3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes..
4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked..
5. Add the dried chilli and serve with hot rice!.