Flour coated fried Yam - Turned out great! Very moist.. Today I am sharing this Flour coated fried Yam! A quick and easy dinner that is ready in under 35 minutes! Dip the yam (one at a time) in the egg and Flour mixture respectively making sure the yam is well coated. Preheat the oil over a medium to high heat and place the coated yams inside fry the Yam turning halfway between until golden brown. Unlike the usual fried yam, yamarita is an egg-flour coated fried yam which makes it crunchy and sweeter (my opinion). Yamarita, unlike dun dun (fried yam, which is often sold by the roadside is commonly sold in restaurants and mostly served with well-fried sauce or ketchup in some cases. There are numerous ways to make yam chips.in this video you will see how to prepare yam coated with flour,pepper,onions. thanks for WATCHING and please.
Yam flour is a powdered starch that's made from yams, a root vegetable.
It's commonly used in food for both humans and dogs, since.
When purchasing yam flour, people should carefully read product labels.
You can cook Flour coated fried Yam with 6 Ingredients and 5 steps. See the following guide!
Ingredients for Flour coated fried Yam:
- Yam.
- Flour.
- Egg.
- Spices.
- Onion.
- Oil.
Various preservatives and added ingredients may be present that some eaters may be allergic. Roll your yam fries through the paste and ensure that all the yam fries have been coated evenly with the flour paste. Sprinkle your breadcrumbs on the coated yam fries evenly. Heat oil in a pan until it is hot enough to fry.
Step by step how to cook Flour coated fried Yam:
- Cut your yam into small portions and boil it.
- In a bowl, add a certain 1 cup of flour, two eggs, spices to taste and onions.
- Add water to the Mixture.
- Dip the yam inside the mixture and fry them in a pan.
- Blend your pepper and cut your onions. Fry them with small amount of oil and add your spices and seasonings.
A wide variety of fried flour coated peanuts options are available to you, such as processing type, packaging, and type. Yams are boiled then coated in seasoned flour and coated with egg wash then in flour and fried. Dip slices first in flour, then in egg, then in flour again. Fry until golden brown on both sides and serve piping hot sprinkled with scallions. EGG-coated fried yam is a common delicacy among homes in the northern part of Nigeria.