Fried kales with ugali - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Fried kales with ugali! A quick and easy dinner that is ready in under 45 minutes! Feel free to comment below to let me know your thoughts, and how you prefer to make yours. Fried Tilapia with Ugali Sukuma Wiki and Gravy is on the Menu today. Please Enjoy watching and SUBSCRIBE for more Videos! Ugali is a favorite amongst many Kenyan homes and is served at least twice or thrice in a week. The fact that you can pair it with so many things is what make it a common meal in You can try making ugali cakes, which are a great alternative to bread or maandazis.
Welcome for a traditional kenyan dish "Ugali", with a very tasty kales for accompaniment!
How to make ugali from the scratch Bonjour!
Ugali is relatively inexpensive and thus easily accessible to the poor, who usually It can be served hot or, after it has cooled, it can be fried.
You can cook Fried kales with ugali with 5 Ingredients and 2 steps. See the following guide!
Ingredients for Fried kales with ugali:
- 2 punch kales.
- 1 tomato.
- 1 onion.
- Flour.
- Water.
Phutu porridge is sometimes enjoyed with. A background on Ugali, a Kenyan delicacy and staple food - history, eating etiquette and clarifying misconceptions. Ugali served with fish and veggies © meaduva / Flickr. Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning.
Step by step how to cook Fried kales with ugali:
- Wash and cut the kales fry onion,add in tomatoes, let it cook for few mins,add in the kales,stir well,cover for 2 min,serve..
- Boil water,till ready, add in flour bit by bit,till is well combined,using mwiko,when is ready,serve with your friend kales..
See more ideas about Food, African food, Kenyan food. This chicken is well served with chapati, rice or Ugali(maize meal) in Kenya. It is very easy to prepare but involves very slow cooking. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers.