Recipes Fried Omena, Kales with Ugali for one simple

Fried Omena, Kales with Ugali for one - . Today I am sharing this Fried Omena, Kales with Ugali for one! A quick and easy dinner that is ready in under 40 minutes!

You can cook Fried Omena, Kales with Ugali for one with 14 Ingredients and 9 steps. See the following guide!

1. 300 g washed Omena.
2. 1 onion.
3. Cooking oil.
4. 1 bunch chopped kales.
5. 1 pinch salt.
6. Tomato sauce.
7. Ugali flour.
8. 300 g washed Omena.
9. 1 onion.
10. Cooking oil.
11. 1 bunch chopped kales.
12. 1 pinch salt.
13. Tomato sauce.
14. Ugali flour.

1. Add the cooking in a sufuria then heat till you see bubbles..
2. Add Omena and cook till brownish then add onions.
3. Add a pinch salt and cook for 3 mins. Remove from heat..
4. Heat oil in another pot and cut the onions, fry till brown then add kales. Add salt then cover to steam for 5-10 mins. Remove from heat.
5. Cook Ugali with Ugali flour and serve the food..
6. Add Omena and cook till brownish then add onions.
7. Add a pinch salt and cook for 3 mins. Remove from heat..
8. Heat oil in another pot and cut the onions, fry till brown then add kales. Add salt then cover to steam for 5-10 mins. Remove from heat.
9. Cook Ugali with Ugali flour and serve the food..