Fusilli pasta with cinnamon - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Fusilli pasta with cinnamon! A quick and easy dinner that is ready in under 25 minutes! This Italian Sausage pasta comes in two versions, one for the carb lovers and one low carb version for the veggie lovers/carb phobic out there. Fresh fusilli, a corkscrew-shaped pasta, is the perfect match for tomato sauce and spinach—cooked quickly to retain its fresh flavor and texture. We're stirring sautéed shrimp, butter, and quark (a tangy, creamy cheese) into the sauce for hearty, satisfying results. Fusilli al Pomodoro:- Pasta with Tomato Sauce. This is how you make a basic pasta in tomato sauce that you can make on any day of the week.
Fusilli Pasta; long, short, homemade and hollow.
Most people have heard of, and probably eaten, fusilli pasta.
However, did you know there is actually a fusilli family?
You can cook Fusilli pasta with cinnamon with 4 Ingredients and 3 steps. See the following guide!
Ingredients for Fusilli pasta with cinnamon:
- 500 g Fusilli pasta.
- 1 tsp cinnamon.
- 2 litre water.
- to taste salt.
Fusilli With Whipped Feta, Cinnamon, and Crispy Garlic. Cinnamon + garlic + feta cheese in the same pasta dish may not make sense. Go with it and prepare for your mind (and your taste buds) to be blown away. A wide variety of fusilli pasta options are available to you, such as processing type, packaging, and shape.
Step by step how to cook Fusilli pasta with cinnamon:
- Boil Fusilli pasta with cinnamon and salt.
- When cooked drain the remaining water.
- Serve with your favourite sauce.
Unlike rotini, fusilli can also be a hollow pasta. Rotini pasta works better in this dish because it Cooking pasta with salted water helps give it the needed flavor to really make this rotini pasta salad shine. Season with a little more salt, black pepper, ground cinnamon, and nutmeg. Fusilli [fuˈzilli], commonly known as Rotini in the U. S., are a variety of pasta that are formed into corkscrew or helical shapes.