Recipes Gingerbread tasty

Gingerbread - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Gingerbread! A quick and easy dinner that is ready in under 40 minutes! Перевод слова gingerbread, американское и британское произношение, транскрипция, словосочетания, примеры использования. gingerbread [ˈdʒɪndʒəbred]Существительное. gingerbread / gingerbreads. From Middle English gyngebred, gyngebrede, from Old French gingembras, gingimbrat ("preserved ginger"), from Medieval Latin *gingimbrātus ("gingered", presumably referring to ginger that perhaps had a pharmaceutical use for some medicinal preparation), with intrusive m added to gingiber. A timeless, classic, traditional Gingerbread recipe! This is one of my family's favorite recipes. Not to be confused with gingerbread cookies, this cake is so simple to whip together.

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You can cook Gingerbread with 9 Ingredients and 8 steps. See the following guide!

Ingredients for Gingerbread:

  1. 100 g all purpose flour.
  2. 1/2 tsp baking soda.
  3. 3 level tsp. Ground ginger.
  4. 1 beaten egg.
  5. 3 tbsp.milk.
  6. 50 g butter/margarine.
  7. 50 g sugar.
  8. 1 tbsp. Golden syrup.
  9. 2 tbsp. Raisins/sultanas.

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Step by step how to cook Gingerbread:

  1. Sift all the dry ingredients together into a mixing bowl..
  2. Melt the butter, sugar and golden syrup together in a small saucepan over low heat. Stir in with a wooden spoon and when properly melted let it cool slightly..
  3. Blend the fat and syrup mixture into the dry ingredients..
  4. Add the beaten egg to the milk, mix and add it to the batter mixing well until incorporated..
  5. Add in the raisins and stir properly..
  6. Pour the mixture into a greased loaf tin and bake over moderate heat of 180c-190c for 20-25mins..
  7. When done allow to cool before removing from the tin..
  8. Cut into slices, squares and ENJOY!!!.

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