Gluten free Pecan Pie Brownie - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Gluten free Pecan Pie Brownie! A quick and easy dinner that is ready in under 40 minutes!
You can cook Gluten free Pecan Pie Brownie with 24 Ingredients and 10 steps. See the following guide!
Ingredients for Gluten free Pecan Pie Brownie:
- Crust.
- 250 ml Gluten Free Flour.
- 2 ml Xanthan Gum.
- 60 ml Light Caramel Sugar.
- 120 g Cold Margarine.
- Chocolate Brownie.
- 100 ml Sugar.
- 2 Large Eggs.
- 90 g Semi Sweet Dark Chocolate.
- 90 g Margarine.
- 65 ml Cocoa Powder.
- 125 ml Gluten Free Flour.
- 1 ml Xanthan Gum.
- 2 ml Baking Powder.
- 1 ml Salt.
- Pecan Pie.
- 50 ml Maple Syrup.
- 100 ml Caramel Sugar.
- 75 ml Orley Whip.
- 50 g Margarine.
- 1 ml Salt.
- 1 ml Cinnamon.
- 1 ml Vanilla Essence.
- 300 ml Pecan Nuts (Roasted and Chopped).
Step by step how to cook Gluten free Pecan Pie Brownie:
- For Crust: Combine the flour, brown sugar, xanthan gum and margarine until it comes together..
- With a spoon or spatula evenly spread out the dough onto a greased baking tray..
- Bake for 20min on 170°C. Leave to cool..
- For Brownies: Beat the eggs and sugar together until pale..
- Melt the chocolate and margarine together and add to egg mixture. Mix well..
- Sieve in the cocoa, flour, salt and baking powder and fold in..
- Evenly spread mixture over crust and bake for 20-25min on 170°C. Leave to cool..
- In a sauce pan, mix the syrup, sugar, Orley Whip, margarine, salt, cinnamon and vanilla. Heat the mixture to 118°C..
- Mix in the Pecan nuts and stir well..
- Pour over brownie and leave to cool completely before cutting up and serving..