Recipes Green Goodness delicious

Green Goodness - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Green Goodness! A quick and easy dinner that is ready in under 25 minutes!

You can cook Green Goodness with 10 Ingredients and 6 steps. See the following guide!

1. 80 g Kale.
2. 50 g Firm Tofu.
3. 50 Spanish Sante tomatoes.
4. 5 g Basil.
5. 10 g Butter.
6. 5 g Pine nuts, toasted.
7. 1/4 Lemon, juiced.
8. 15 ml Italian Vinaigrette, Knorr.
9. 2 ml Turmeric.
10. TT Salt and Pepper.

1. In a saute pan, add the butter. Season tofu with the turmeric, salt and pepper and saute until brown on all sides..
2. Serve as a side salad, or have as a meal. Garnished with pickled ginger for the extra kick..
3. Remove from pan. To the same pan, add the tomatoes and pinenuts, just blistering the skins and softening the flesh a bit. Add more butter if necessary..
4. In a bowl, add the dressing and lemon juice to the Kale, massaging it in to soften..
5. Add basil to the tomato mix, removing from heat. To the Kale, top with the cooked tomatoes and the sautéed Kale..
6. Take the leftovers from your salad a green component for your lunch the next day. I took mine with some leftover gluten-free banana bread and fruit..