Greenish cauliflower (Hariyali Gobi) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Greenish cauliflower (Hariyali Gobi)! A quick and easy dinner that is ready in under 25 minutes! Here the method of preparation of Green Cauliflower stew or Hariyali Gobi Masala is given. Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. One common problem with aloo gobi is that when you cook it, the cauliflower becomes really soggy and you don't want that. Green Lamb Curry popularly known as Hariyali Gosht in Hindi is a traditional mutton delicacy from the exquisite kitchen of Mughals, famous for its rich & palatable food varieties. Generous mutton pieces that are soft, juicy & succulent cooked in subtle green gravy made with fresh herbs, spices.
Gobi Manchurian Recipe with step by step photos.
Cauliflower Manchurian is a popular Indian snack recipe of pan fried cauliflower florets coated Gobi Manchurian is a popular Indian-Chinese recipe of fried cauliflower florets tossed in a spicy, sweet & umami sauce.
There are two ways to make this.
You can cook Greenish cauliflower (Hariyali Gobi) with 12 Ingredients and 3 steps. See the following guide!
Ingredients for Greenish cauliflower (Hariyali Gobi):
- Half kg Cauliflower.
- 2 Potatoes.
- 250 g coriander.
- 2 Tomato (not get more red tomatoes).
- 2 Green chillis.
- Half inch Ginger.
- Half spoon. Red chilli.
- Half spoon. coriander powder.
- to taste Salt.
- Half spoon. Garam masala.
- Oil.
- Half spoon. Cumin seeds.
Cauliflower pakoda or crunchy gobi pakora is an aromatic tea time or party snack that taste delicious. Goes great with a cup of tea or coffee. Hariyali Gobi Recipe - Palak Cauliflower Curry Recipe. Hariyali Gobi is a creamy palak gravy that is made by pressure cooking the spinach leaves along with whole spice, tomato and onion.
Step by step how to cook Greenish cauliflower (Hariyali Gobi):
- Make puree of garlic and coriander and finely chopped the tomatoes.
- Cut the cauliflower and potatoes take pan 3sp. Oil and shaleo fry cauliflower and potatoes for 2-3 min..
- Take another pan add oil 4sp. And hot the oil little and add cumin seeds than coriander puree stirred at low flame until oil get separated than add tomatoes and salt...after tomatoes get soft add red chilli powder, coriander powder and garam masala mix well add cauliflower mix and if uh want gravy than add half cup of water get boil and off the flame. Serve and pour some finely chopped coriander..
It is then blend to a smooth gravy to which roasted cauliflower is added for the crunch. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. This is a simple, wholesome North Indian curry is perfect when served with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread). In the end, we all agreed that the perfect dish was produced by the mother of one of our own crew members. So, for me at any rate, this will always be Harjit's mum's aloo gobi.