Haddock Breyani - . Today I am sharing this Haddock Breyani! A quick and easy dinner that is ready in under 20 minutes! Haddock Biryani is a marvelous dish for quick and easy meals. I have received many complements from friends when serving this. It does not only look appetising but really and truly tastes delicious, that is if you love fish and spicy food. When buying your fish, remember to buy good quality Haddock, smoked or fresh. Haddock Breyani I'm always looking for new ideas and experimenting in the kitchen, this is one of those and outcome was delicious.
Haddock biryani is a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of the haddock's smoky flavour.
Smoked Haddock Biryani - my version of the classic Indian rice dish.
Biryani is an Urdu word which comes from the persian language.
You can cook Haddock Breyani with 28 Ingredients and 3 steps. See the following guide!
Ingredients for Haddock Breyani:
- 1 cup rice.
- 1/2 tsp turmeric powder.
- 1 tsp salt.
- 1/4 cup black lentils.
- Fish marinade:.
- 3 haddock fillets.
- 1 tsp bbq spice.
- 1 Tbs peri sauce.
- For frying:.
- 1 onion sliced into rings.
- 3 potatoes cut.
- Braising:.
- 1/2 chopped onion.
- 1 green pepper.
- 1 tsp jeera seeds.
- 2 grated tomatoes.
- 1 tsp dhanya and jeera powder.
- 3 Tbs masala.
- 1 Tbs kashmeri Masala.
- stick Cinnamon.
- Bayleaf.
- 1/2 cup mixed veg.
- 1/4 cup maas.
- 1/2 tsp garlic and ginger.
- Salt.
- Handfull Chopped dhanya.
- Handfull Chopped mint.
- Oil.
There are two theories where the word comes from. First theory that it comes from birinj, which is the persian word for rice. The second theory is that it comes from biryan which means to fry or roast. Scatter roughly a quarter of the rice over the base of the dish and top with a third of the peas, some lemon zest, half the haddock and a third of the sauce.
Step by step how to cook Haddock Breyani:
- Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain..
- Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat.
- Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads..
Season and repeat the process, this time using all the prawns instead of the haddock. Add another haddock layer (you should use all the ingredients here, except the rice). Breyani is a family favourite and I am lucky to have learnt how to make various types of breyani from my late mom. #mamataughtmewell Kim Maroney Haddock Breyani About BBC Good Food. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help.