Recipes Hasselback Potato easy

Hasselback Potato - . Today I am sharing this Hasselback Potato! A quick and easy dinner that is ready in under 45 minutes! The Hasselback potato is clearly the most impressive spud to ever call itself a side dish. Make a few Hasselback potatoes for a family dinner or a whole sheet pan of them for a dinner party. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. Seasoned potatoes are sliced into fans, drizzled with melted butter, and baked with a cheesy breadcrumb topping. Give your Sunday lunch a special twist by serving it with hasselback potatoes.

Hasselback Potato These Swedish-style, thinly sliced roasties make a satisfyingly crispy side. Hasselback potatoes Recipe - crispy in the outside, soft on the inside. Quick and easy appetizer that will impress your friends and family.

You can cook Hasselback Potato with 6 Ingredients and 5 steps. See the following guide!

Ingredients for Hasselback Potato:

  1. 2 Medium potatoes.
  2. 2 tsp Olive oil.
  3. Robertson's Aromatic potato Rub.
  4. 2-3 Rashers bacon.
  5. 2 slices cheese.
  6. Rave Sauce.

Where Do Hasselback Potatoes Come From? Hasselback Potatoes are not your average baked potato - but an unique and delicious way to serve potatoes! These Hasselback potatoes look like a very fancy, elegant, and impressive side dish. Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs.

Step by step how to cook Hasselback Potato:

  1. Preheat oven at 190°. Wash/scrub a bit potatoes and then pat them dry. Slice the potatoes to about three-quarters of the way.
  2. Brush with 1 tbsp of the olive oil, place on a baking tray and bake for 35-40 mins..
  3. Remove from oven and brush with remaining 1 tsp of olive oil and season With potato spice and bake for about 25 minutes again.
  4. Cut cheese and Bacon to smaller pieces and place in between the potato slices. Careful not to burn and place in oven for about 10 minutes.
  5. Serve with race sauce.

With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner! Hasselback potatoes are a type of potato dish, not a variety of potato, as is sometimes mistakenly believed. Transfer the potatoes to a baking sheet lined with parchment paper, then brush the butter evenly on both of the potatoes. Where Do Hasselback Potatoes Come From? So what is a Hasselback potato?