Recipes HEALTHY and DELICIOUS HARIRA delicious

HEALTHY and DELICIOUS HARIRA - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this HEALTHY and DELICIOUS HARIRA! A quick and easy dinner that is ready in under 25 minutes! Now you can easily make this Healthy Turri/Harira for breakfast! This a traditional soup of Morocco which is widely made during the month of Ramadan for iftar time. It keeps you full and is healthy and loaded with. Required Ingredients : Milk, Dry Coconut, Sugar, Ghee, Cardamom pods, Poppy seeds, pinch of Turmeric powder and Badam.! You can add more badam with less cashews to make it more delicious and rich creamy taste.

Healthy and delicious recipes from Serious Eats. They do a few stews, as well, including a lovely Harira soup. Packed with chickpeas and lentils, it's a Moroccan dish traditionally served during Ramadan, though I would eat it any holiday.

You can cook HEALTHY and DELICIOUS HARIRA with 6 Ingredients and 6 steps. See the following guide!

1. 3 tbsp Wheat flour.
2. 1/2 cup Jaggery.
3. 1 pinch Cardamom powder.
4. As required Water.
5. 2 tsp Dry fruit chopped.
6. 2 tsp Ghee.

Apart from its incredible flavors, this Moroccan chickpea and lentil soup (Harira) is VERY healthy. It is packed with protein that comes from the chickpeas I just made the Moroccan and Chickpea soup. It was absolutely delicious and perfect on a cold evening. Thank you for sharing such a delicious recipe.

1. In a pan add jaggery and water and boil it until the jaggery is completely dissolved and cook for 2 to 3 minutes and keep aside.
2. And in another pan add wheat flour and roast until it turns into nice brown colour...and add ghee on it and mix.
3. When it's come into nice brown colour. Add jaggery syrup and mix..continuously and add cold water as required the consistency...
4. And mix..continuously and then add cardamom powder and mix and let him to boil for 2 to 3 minutes and keep aside.
5. Next in pan aad ghee and chopped dry fruits and fry for 1 minute and it turns into brown colour take it off and pour into HARIRA and give it a slowly mix.
6. And your HARIRA is....to serve hot hot......😋😋😋please give a try this HARIRA recipe and let me share your taste 😋.

Make this Moroccan soup in advance and freeze it in single portions to have delicious, healthy meals on hand for lunch or dinner, any day of the week. For more healthy recipes and expert diet advice go to www.healthyfood.com © Healthy Life media Limited. Harira - A Taste of Morocco. It's easy to make, delicious and healthy! I know the spices sound strange, but the end result is an excellent savory soup.