Honey and Mustard Chicken Wraps - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Honey and Mustard Chicken Wraps! A quick and easy dinner that is ready in under 40 minutes! Honey Mustard: Combine mayonnaise, yellow mustard, Dijon mustard, honey and lemon juice in a small bowl. Combine desired amount of chicken, honey mustard, bacon, lettuce, grapes, shredded cheddar cheese, green onions and sliced almonds in tortillas. This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard sauce. Super easy and fast to make! The Honey Mustard sauce for the chicken is incredibly simple to make.
The base ingredients are (this will come as a surprise…) honey and mustard which are.
These sweet-salty dippers go over big with kids and adults alike.
Baked Honey Mustard Chicken - The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection.
You can cook Honey and Mustard Chicken Wraps with 12 Ingredients and 3 steps. See the following guide!
Ingredients for Honey and Mustard Chicken Wraps:
- 4 Medium-sized Chicken breasts.
- 2 tablespoons Honey.
- 1 tablespoon Wholegrain Mustard.
- 1/2 tablespoon Extra Virgin Olive Oil.
- 1 pack whole-wheat skimmers choice wraps.
- 1/4 Cucumber, chopped into chunks.
- 1 Tomato, sliced.
- 1 block Feta, crumbed.
- Pinch garlic flakes.
- to taste Salt and pepper.
- 1 avocado, mashed.
- 1 lime, juiced.
A wonderful throw-together baked chicken dinner that's really easy to make and it's healthy! Tender-roasted chicken breasts immersed in an herb rub and paired a tangy honey mustard are topped off with a cilantro-infused creamy Swiss cheese spread and a harvest of fresh garden vegetables, all wrapped up in a flour tortilla. This Swiss Chicken Wrap with Honey Mustard can be. Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary.
Step by step how to cook Honey and Mustard Chicken Wraps:
- In a small bowl or cup mix together the honey, mustard, lime juice, garlic flakes, salt, pepper and olive oil. Add a little water to make the mixture a tad loose. Add the chicken breasts to a roasting dish and pour over the honey and mustard mix..
- In a preheated oven(200 degrees C) bake the chicken for 15 minutes until golden and cooked through. Taking a knife and fork. Shred or chop the chicken into chunks to add to the wrap..
- Warm the wraps briefly for 20 seconds in a microwave Or 4 minutes in an oven and prepare to assemble. Starting with the mashed up avocado, then cucumber, tomato slices then shredded chicken. Top with feta and a little of the pan juices the chicken was roasted in. Serve hot and enjoy! :).
The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. Add in dijon mustard and honey, stirring to combine. Spread some of the honey mustard in the center of each wrap. Top with butter lettuce, chicken pieces strawberries, avocado and oranges, then roll up. This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter mixture, then baked to perfection.