Recipes Hot Cross Buns at home

Hot Cross Buns - . Today I am sharing this Hot Cross Buns! A quick and easy dinner that is ready in under 25 minutes!

You can cook Hot Cross Buns with 11 Ingredients and 8 steps. See the following guide!

1. 12 cups plain flour.
2. 3 teaspoon mixed spice.
3. 500 g butter/margarine.
4. 1 and half cup of caster sugar.
5. 3 sachets yeast mixed with 450 ml of water.
6. 3 eggs.
7. 300 ml milk.
8. 3 cups raisins.
9. For cross topping.
10. 6 tablespoon plain flour.
11. 3/4 cup water.

1. Work flour, sugar,mixed spice and butter with hands,make a well centre of the mixture,add yeast,milk and beaten eggs.
2. If you don't have electric mixer then knead the mixture surface for about 5 minutes,put mixture in a bowl and cover with cling wrap then let it stand for an hour,during that time it should be double size.
3. Knead raisins in to raised dough,separate the dough into balls if you don't have the cutter for buns and put them into a baking tray,leaving a bit of room between each.
4. Preheat oven to 200 degrees.
5. Cover the tray with cling wrap for them to rise again just for 30 minutes or put them into proover if you have.
6. Then bake for 15 minutes.
7. Remove them and for the crossing mix flour together with water using a piping bag shape out crosses.
8. For them to be more glossy mix the flour and water and use a spray then take the back to the oven and bake for further 5 minutes and enjoy.