Recipes Indian potato greenpeas mushroom gravy delicious

Indian potato greenpeas mushroom gravy - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Indian potato greenpeas mushroom gravy! A quick and easy dinner that is ready in under 40 minutes! Green peas masala - creamy and delicious green peas masala gravy. Mushroom peas curry - rich and delicious South Indian mushroom & peas curry made with a coconut-cashew base along with rest of Indian spices. This matar mushroom recipe is a Punjabi style dish that has a little thick gravy. It is a healthy low fat dish that has all the goodness of peas and mushrooms & spices with very little oil being used in its preparation. Do try it and let us know how you like it and your experience with preparing it.

Potatoes and peas with spicy gravy makes a great main dish. Aloo Mattar is a popular north Indian dish. Potatoes and peas with spicy gravy makes a great main dish.

You can cook Indian potato greenpeas mushroom gravy with 12 Ingredients and 7 steps. See the following guide!

1. 2 large potatoes.
2. 1 cup frozen green peas, defrosted.
3. 1 cup button mushrooms, sliced.
4. 6 tomatoes, chopped into small pieces.
5. 1-2 tsp garam masala powder.
6. 1-2 tsp red chilli powder, add according to ur spice tolerance.
7. 1/4 tsp tumeric powder.
8. 1 onion, chopped finely.
9. salt.
10. 2-3 green chillies, slit into two.
11. 2 cups water.
12. oil.

I made this dish tonight, and it was amazing. I did add mushrooms, garlic, onions, carrots, and cauliflower- I wanted to use up the. Aloo mushroom curry recipe - delicious simple & home style mushroom potato gravy to serve with Tips to make potato mushroom. I have used cashews in this recipe to add some creamy texture to the curry.

1. In a heavy bottom pan, add oil, fry the onions till translucent.
2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins.
3. Add the green peas and mix well.
4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins.
5. Add the chopped tomatoes and cook on medium high flame.
6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked..
7. Serve with plain rice or pulao or even chapathi.

Leafy green like palak or spinach can also be used. Cooked with an onion and fragrant spices, this mushroom mutter masala is so flavorful. Stir in the salt, powdered coriander, cumin, red cayenne pepper, and the black pepper with the green peas and mix well. What I love most about this mushroom gravy is the deep, earthy, bold flavors of the mushrooms and herbs paired with the light, creamy, and fluffy Cauliflower Potato What's a Cauliflower Potato Mash without it's counterpart, gravy? One thing I routinely passed on during the holiday meal time was gravy.