Recipes Japanese Souflè Pancakes simple

Japanese Souflè Pancakes - . Today I am sharing this Japanese Souflè Pancakes! A quick and easy dinner that is ready in under 40 minutes!

You can cook Japanese Souflè Pancakes with 7 Ingredients and 4 steps. See the following guide!

1. 2 Eggs separated.
2. 1 Tblsp Milk.
3. 1/2 Tsp Vanilla Extract.
4. 1/4 Cup Cake flour.
5. 1/2 tsp Baking Powder.
6. 1/4 tsp Cream of Tartar.
7. 2 TblSp Granulated Sugar.

1. Whisk the Egg yolks, Milk, Vanilla Extract. Sift Flour, Baking powder into the egg mix and whisk till light and thick, this is important for the rising agent to activate..
2. Beat Egg whites with Cream of Tartar till soft Peaks. Add Granulated Sugar and beat till Stiff peaks..
3. Add the egg yolk mix to egg whites and fold. Once mixed pour into piping bag..
4. Grease non-stick pan. Pipe into hot pan on medium to low heat. And cover with lid to cook for 5mins, turn it over and cover. Cook on low heat for another 5mins..