Recipes Kale and Potatoes easy

Kale and Potatoes - Turned out great! Very moist.. Today I am sharing this Kale and Potatoes! A quick and easy dinner that is ready in under 30 minutes! Our local farm has potatoes galore right now, and the kale is starting to sweeten up as the nights cool. Add the kale and rub the olive oil mixture aggressively into the leaves. Hearty sweet potatoes and healthy kale come together to make an easy and versatile side dish that pairs well with beef, lamb, chicken, pork or fish. Top leftover Kale and Sweet Potato Sauté with a. Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil.

Layers of thinly sliced potatoes and curried kale are baked together, creating a buttery galette you can slice and serve for any meal of the day. This Creamy Potato Kale Soup is beyond velvety! Add the chopped kale and potatoes; stir to combine.

You can cook Kale and Potatoes with 9 Ingredients and 8 steps. See the following guide!

1. 24 ounces kale I used frozen.
2. 1/4 pound Bacon.
3. 1 teaspoon salt.
4. 4 medium potatoes.
5. 1/3 teaspoon granulated garlic powder.
6. 1/2 large onion.
7. 1 cube bullion, chicken.
8. 1/4 cup bacon drippings.
9. 2 cup water.

He had seconds and I can't wait for my leftovers. Place the egg on the top and serve tomato slices on the side. Gently press the potatoes and kale mixture down to make more room in the dish. Drizzle half of the Béchamel sauce across all of the potatoes.

1. Heat a deep pan. Add the bacon to render..
2. Finely dice the potatoes.
3. Finely dice the onions and add to the potatoes.
4. Add to the pan with the bacon. Add the bacon drippings. Sauté for 10 minutes..
5. Add the kale.
6. Mix well coating all of the kale and add the water. Crush the chicken bullion cube and add stirring well..
7. Cover and cook till the potatoes are tender. About 15-20 minutes..
8. I served with hot vinegar sauce see my recipe. I hope you enjoy!!.

Repeat the process and add another layer of kale, olive. This Thanksgiving our potatoes are potatoes! We're also adding a bunch of kale to them because These potatoes are not your creamy whipped cloud potato - if you're craving that style of mash, go. Once the kale and sweet potato/squash are tender, uncover the pot and increase heat to medium-high. This vegan Kale & Sweet Potato Quesadillas recipe uses sweet potatoes instead of cheese.