Recipes Kale Chana black gram in Besan Gravy delicious

Kale Chana black gram in Besan Gravy - . Today I am sharing this Kale Chana black gram in Besan Gravy! A quick and easy dinner that is ready in under 15 minutes!

You can cook Kale Chana black gram in Besan Gravy with 13 Ingredients and 7 steps. See the following guide!

1. 1/2 cup black gram (wash and soak it overnight).
2. 2 tbsp oil.
3. 1/4 tsp mustard seeds.
4. 1/4 tsp asafoetida.
5. 1/4 tsp Turmeric Powder.
6. 1/2 tsp red chilli powder.
7. 1/2 tsp Coriander powder.
8. 1/2 tsp sabji masala.
9. 1 tbsp gram flour.
10. 1/2 tsp sugar.
11. To taste Salt.
12. 250 ml water.
13. As needed Chopped fresh coriander leaves.

1. In the morning take a pressure cooker add Soaked gram in put salt and water around 1 glass. Close the lid. Pressure cook it for 3 whistle..
2. Drain all water from gram. Put pan/ kadhai on medium flame add oil, mustard seeds when it crackled add asafoetida, Turmeric Powder..
3. Now add boiled gram mix it well and saute it for a min. Now add red chilli powder.
4. Add sabji masala, coriander powder, salt.
5. With sugar. Mix it and let all masala get cooked for 1 min. Now add gram flour..
6. Mix it an let gram flour roast with all boiled gram and masalas for 2 min. Now add half cup water. Mix it well and let gram flour cook. It become thicker now add another half cup water. And let cook for another min..
7. Superb yummy black gram sabji is ready to serve. Sprinkle some chopped coriander and serve with roti, Parathas, or rice. I packed my hubby's tiffin..