Recipes Kale Chane (black chickpeas) easy

Kale Chane (black chickpeas) - Turned out great! Very moist.. Today I am sharing this Kale Chane (black chickpeas)! A quick and easy dinner that is ready in under 20 minutes!

You can cook Kale Chane (black chickpeas) with 13 Ingredients and 5 steps. See the following guide!

1. 2 cup kale Chane (chickpeas).
2. 1 cup onion.
3. 2 tomatoes.
4. 2 tbsp ginger garlic paste.
5. 3 green chilli.
6. 1 tbsp chaat masala.
7. 1 tbsp cumin seeds.
8. To taste Salt.
9. As needed Oil.
10. As needed coriander leaves.
11. 1 tbsp red chilli powder.
12. 1/2 tsp turmeric powder.
13. 2 tbsp coriander powder.

1. Wash the Kale chane and soak them in water overnight. Drain the water and transfer the chickpeas into a pressure cooker add 2 water with salt after pressure cooker gives one whistles turn the flame to low and cook for 10 minutes..
2. Take a pan heat oil add cumin seeds 2 minutes saute. Add onion and fry it..
3. Add ginger garlic paste mix well. add green chilli and add tomato mix well..
4. Add red chilli Powder, turmeric powder., coriander powder salt. Chaat masala powder. Mix well. 2 minutes Cook good well..
5. Now add chickpeas and add some water according to your desires. And cover lid. Ready to serve garnish for Coriander leaves..