Recipes Kale chane ka Pulao simple

Kale chane ka Pulao - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Kale chane ka Pulao! A quick and easy dinner that is ready in under 35 minutes! Aslamu alikum how r u all? this is black chana pulao receipe this is very easy and tasty pulao, plz subcribe our channel for more easy and delicious. Chana pulao.chana pulao recipe by Farheen. Home » FoodFood » Turban Tadka » Kale Chane ka Tariwala Pulao. Basmati rice and Bengal gram cooked together to make a pulao. In Pakistan, people make such kind of pilao especially in month of.

Kabuli Chano Ka Pulao Recipe & Borhani - Learn a very simple Pulao recipe that is made with Kabuli Chana (chickpeas). Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Kaboli Chane Ka Pulao recipes Kale Chane ka Parantha is a scrumptious delight that is quite popular among Indian households.

You can cook Kale chane ka Pulao with 13 Ingredients and 7 steps. See the following guide!

1. 1 cup cooked black/horse gram, kale chane.
2. 1 cup rice.
3. 3-4 tbsp ghee.
4. 1 tsp cumin seeds/ jeera.
5. 3-4 green cardamom/ hari Elaichi.
6. 1-2 black cardamom/ kali Elaichi.
7. 1 bay leaf/ tej patta.
8. 1 tsp salt or to taste.
9. 1/4 tsp turmeric/ haldi.
10. 1 onion sliced.
11. 1-2 green chilies finely chopped (optional).
12. 1/4 cup green coriander finely chopped.
13. 1 cup raita or curd to serve.

Made using black chickpeas, wheat flour, garlic, ginger, green chillies, red chilli powder and salt, this North Indian recipe is quite filling and is absolutely mouth-watering. A famous breakfast recipe in the North. Kale chane ki kadhi is a Rajasthani speciality that is prepared in most households for a regular meal. Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy.

1. Wash the rice in plenty of water and soak it for 30 minutes..
2. Now, if the kala chana curry has a lot of water, then separate the chana from the curry using a sieve..
3. Heat ghee in a heavy bottomed kadhai or handi and add the jeera, hari Elaichi, kali Elaichi and tej patta. Now add the dliced onion and sauté till the onions turn golden..
4. Add the green chilies if using, salt and turmeric..
5. Now add 2 cups (adjust water as per your rice quality) of water and let it come to a boil..
6. Add the rice and cooked kala chana. Let it boil once more. Now stir the rice, lower the flame and cover it. cook the rice till it's well done and all the water is evaporated..
7. Fluff the rice with a fork and add some green coriander. Serve with raita and salad..

People who love the Rajasthani cuisine have a unique fondness for this relish. Biryani Pulao Cholay ya Phir Chanay ki Biryani Recipe in Urdu Hindi - RKK. Kabuli Chana Pulao Recipe - How to make Chana Pulao - Chola Pulao recipe. The kale chine with puris make a deadly combination. Kale chine can also be served with methi Parathas or kuliches.