Recipes Kale chane ke kabab simple

Kale chane ke kabab - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Kale chane ke kabab! A quick and easy dinner that is ready in under 30 minutes! Kale Chane Ke Kebab Recipe In Hindi By Indian Food Made Easy Black chana kebab recipe or shami kabab recipe is very easy. my mom cooked it in half hour. For more recipes related to Kale Chane Ke Kabab checkout Dal Kabab, Chana Puri, Ambe Dal, Masala Vadai. You can also find more Snacks and Starters recipes like Sannas (With Yeast) Crispy Taste : Mild. Ingredients for Kale Chane Ke Kabab Recipe. Kale chane ke kebab is a recipe of delicious and hot kebabs made with black chana and beaten rice mixed with various spices and coniments.

Kale Chane Ke Kebabs. by Reena Agarwal. Kale Chane Ke Kabab is a spicy snack recipe, made with brown chickpeas and spices. A tastiest kebab is anytime healthy snack dish or a great appetizer to serve.

You can cook Kale chane ke kabab with 11 Ingredients and 6 steps. See the following guide!

1. 2 cups soaked black gram(chana).
2. to taste Salt.
3. 2-3 green chilli finely chopped.
4. 1 tsp grated ginger.
5. 1/2 tsp homemade garam masala powder.
6. Pinch asafoetida.
7. 1 onion finely chopped.
8. 8-10 mint leaves finely chopped or you can use parsley.
9. 1 tbsp spoon coriander leaves chopped.
10. 1 tsp Mawa or paneer for moisture.
11. 2 tsp malai.

Kaale Chane Ke Kabab is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. In a pressure cooker add kaale chane, channa dal, garlic, ginger, cloves, cardamom, cinnamon, cumin powder, bay leaves, baking soda and salt. Grind them in a food processor using minimum water.

1. Pressure cook for 2 whistle on medium flame chana along with 1/2 quantity of green chilli,salt,ginger and garam masala with 3/4 cup of water..
2. Open the lid and if water is excess then cook open till evaporate water completely,now let it cool on room temperature..
3. Grind it and take out in mixing bowl..
4. Mix all the leftover ingredients well..
5. Grease your hand and make kabab and roast on non stick pan add some oil if needed..
6. Serve hot with any homemade chutney or onion tomato rings..

Home » Kale Chane Ke Kebab( Black gram kabab). Mix ground kale chane with equal quantity of boiled mashed potato and some minced ginger, garlic & green chillies. Also add a generous measure of dry mint and a squeeze of lemon juice to the kabab mix. Mix some hung yoghurt/reduced fat sour cream with spicy green chutney to make a spicy filling. As I was planning a series of posts for Iftar and Sehri/Suhoor during So came about the idea of Dahi ke Kebab (Kababs made of Yogurt that I blogged about recently) and Kale Chane ke Kebab (Kababs made with whole.