Kale chane ki ghughri - Turned out great! Very moist.. Today I am sharing this Kale chane ki ghughri! A quick and easy dinner that is ready in under 35 minutes! Hi friends Mai hu Shabina ara aur Gausiya kitchen me aapka swagat karti hu. Aaj mai banane ja rahi hu Ramazan spacial kale Chane ki Ghugni. Kale chane ki kadhi or Black chane ki kadhi is a Rajasthani delicacy. People who love the Rajasthani cuisine have a unique fondness for this relish. Kadhi is generally a thick creamy yoghurt-based gravy that has a perfect blend of spices.
Kale chane ke ki chat (ghugni).
Try this delicious Kale chane ki ghugni recipe at home.
It is a perfect snack for Iftar and evening in common days.
You can cook Kale chane ki ghughri with 9 Ingredients and 4 steps. See the following guide!
Ingredients for Kale chane ki ghughri:
- 1bowl Black gram(kala chana)--.
- 1bowl Chopped onion lengthwise--1bowl.
- to taste Salt.
- 1/2 tspn Cumin seeds--.
- 1/2 tspn Garamasala powder.
- 1/2 tspn Green chilli chopped.
- 2 tsp Garlic chopped--.
- 1/2 tbsp Oil--.
- pinch Asafoetida / hing -.
Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that forms a part of the North Indian Cuisine. It is made by roasted boiled black chickpeas in Indian spices. There is no onion and garlic used in the ingredients of this dish and thus it enjoys a virtual monopoly as a dish. Tags: kale, Chane, Chanay, Chaat, Papri, Imli, Chutney, Khattay Aloo, Noreen, Mirch Masala, Mirch Masala by Noreen.
Step by step how to cook Kale chane ki ghughri:
- Soak chana overnight..Wash thoroughly..
- Take pressure cooker heat oil in it, splutter cumin seeds and chilli..
- After cracking add all the ingredients mix well and add 1/4bowl water..
- Pressure cook for at least 5-6whistlegarnish with coriander leaves and sev..
Yogurt based curry with whole black chickpeas. I slept, ate, played a lot during this trip. I will write a post on my recent travel to Kerala soon, till then here is sneak peak of the place I gained my little gyan! 😀. Talking about the recipe, In Bihar, it's called ghughri. Traditional ghugni is made with dried white peas.