Recipes Kale Chips With Himalayan Salt & Nutritional Yeast at home

Kale Chips With Himalayan Salt & Nutritional Yeast - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Kale Chips With Himalayan Salt & Nutritional Yeast! A quick and easy dinner that is ready in under 30 minutes!

You can cook Kale Chips With Himalayan Salt & Nutritional Yeast with 4 Ingredients and 7 steps. See the following guide!

1. 1 head Kale.
2. 3 tbsp Olive Oil.
3. 1 tsp Himalayan salt.
4. 6 tbsp Nutritional yeast.

1. Preheat oven to 375°F then wash, dry and tear Kale into large 4" pieces..
2. Put Kale in a large bowl and rub olive oil into the Kale by hand to coat fully and evenly..
3. Sprinkle Kale with salt and yeast and toss to coat..
4. Spread Kale in large baking pan. I use a lasagna pan for the high sides..
5. Put pan in oven and watch very carefully to avoid burning Kale. It will shrivel down to 1/4 the amount you started with. Stir frequently while cooking..
6. You will be able to tell its done by feeling it. Kale should be crispy and dark.
7. Eat right away. Serves 4 as a small side dish or as a nutritious snack..