Name: Kale Coleslaw with Yoghurt Dressing
Prep time: 13 min
Cook time: 47 min
Yield: 3
Cuisine: Dessert
Ingredients: 2 large stems of Kale *thick stems removed, thinly sliced; 1 Carrot *thinly sliced into strips; 2-3 leaves Red Cabbage *thinly sliced; 1 small Beetroot *thinly sliced into strips, rinsed; 2 tablespoons Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds; <Dressing Ingredients>; 3 tablespoons Plain Greek Yogurt; 1 tablespoon Japanese Mayonnaise; 1/4 teaspoon Grated Garlic *OR 1/2 teaspoon Garlic Powder; 1 tablespoon White Wine Vinegar OR Lemon Juice; 1 teaspoon Sugar *OR Honey, Maple Syrup, other sweetening; 1/2 teaspoon Herbs of your choice *I used dry Italian Herb Mix; Salt & Black Pepper

Kale Coleslaw with Yoghurt Dressing - . Today I am sharing this Kale Coleslaw with Yoghurt Dressing! A quick and easy dinner that is ready in under 25 minutes! This kale slaw includes: cabbage, carrots, pepitas and has yogurt dressing. That said, if you do want to explore kale and are looking for a great starter recipe, I highly recommend this salad or coleslaw. It's fresh and crunchy with a lovely citrus yogurt dressing. The Best Yogurt Coleslaw Dressing Recipes on Yummly This Greek Yogurt Coleslaw recipe is mayo-free, lighter, quick and easy to prepare, and perfectly But with a veggie burger loaded with coleslaw like this, I'm pretty sure no one will miss the meat I, too ,have always made coleslaw with a vinaigrette dressing.

Kale Coleslaw with Yoghurt Dressing Mix the yogurt and mayonnaise together and season to taste with salt, pepper and sugar. Pour the dressing over the vegetables and mix. A friend from church gave me this apple coleslaw recipe that her grandmother handed down to her.

You can cook Kale Coleslaw with Yoghurt Dressing with 13 Ingredients and 3 steps. See the following guide!

Ingredients for Kale Coleslaw with Yoghurt Dressing:

2 large stems of Kale *thick stems removed, thinly sliced.
1 Carrot *thinly sliced into strips.
2-3 leaves Red Cabbage *thinly sliced.
1 small Beetroot *thinly sliced into strips, rinsed.
2 tablespoons Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds.
<Dressing Ingredients>.
3 tablespoons Plain Greek Yogurt.
1 tablespoon Japanese Mayonnaise.
1/4 teaspoon Grated Garlic *OR 1/2 teaspoon Garlic Powder.
1 tablespoon White Wine Vinegar OR Lemon Juice.
1 teaspoon Sugar *OR Honey, Maple Syrup, other sweetening.
1/2 teaspoon Herbs of your choice *I used dry Italian Herb Mix.
Salt & Black Pepper.

Kale & Napa Cabbage Salad Roasted Beet Salad Quick & Easy Healthy Recipes. Try this Coleslaw with Yogurt Dressing recipe, or contribute your own. Season coleslaw with salt and pepper. In The Raw with Chef Cynthia Louise.

Step by step how to cook Kale Coleslaw with Yoghurt Dressing:

Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper..
In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes..
Add the Seeds and combine well and serve..

A handful of almonds, a heap of rewards. Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. Add dressing (adding earlier will result in a soggy slaw) and toss to evenly coat. Recipe by The Bon Appétit Test Kitchen.