Recipes Kale Curry - Indonesian curry *Vegan friendly tasty

Kale Curry - Indonesian curry *Vegan friendly - Turned out great! Very moist.. Today I am sharing this Kale Curry - Indonesian curry *Vegan friendly! A quick and easy dinner that is ready in under 20 minutes!

You can cook Kale Curry - Indonesian curry *Vegan friendly with 19 Ingredients and 5 steps. See the following guide!

1. 200 gr Kale (I dont use the stem) - cut small.
2. 2,5 shallot (UK type which is quite big) - peeled and cut.
3. 3 red chillies (optional).
4. 5 Bird chillies (optional).
5. 4 garlic - cut.
6. 1 tsp coriander powder.
7. 1/2 tsp turmeric powder.
8. 2-3 candlenuts (optional) - grill and cut.
9. 1/4 tsp ginger.
10. 1 lemongrass - used the white bit and slice.
11. oil to stir fry.
12. 1 bay leaves.
13. 1 kaffir limes (optional) - dont use the stem, it can be bitter.
14. 1 tsp mince galangal.
15. 2 tsp sugar (lessen if you prefered).
16. 1 tsp knorr chicken stock.
17. 1 tsp white pepper.
18. 80 ml coconut milk.
19. 400 ml water.

1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside..
2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth..
3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes..
4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it..
5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :).