Recipes Kashmiri Butter Chicken at home

Kashmiri Butter Chicken - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Kashmiri Butter Chicken! A quick and easy dinner that is ready in under 15 minutes!

You can cook Kashmiri Butter Chicken with 12 Ingredients and 3 steps. See the following guide!

1. 5 Chicken Breast Cubed.
2. 3 Tblsp Butter.
3. 1/2 Cup Tomato Puree.
4. 250 ml Fresh Cream.
5. 1 Tblsp Red Chilli Powder.
6. 2 tsp Fresh cut Garlic.
7. 1 1/2 tsp Salt.
8. 1 tsp Fresh Ground Black Pepper.
9. 1/2 Cup Plain Yoghurt.
10. 2 Tblsp Kashmiri Chilli Powder.
11. 1 tsp Garam Masala.
12. Fresh chopped coriander for garnishing.

1. Cook chicken in butter till done. Add in tomato Puree and cook for about 3 mins..
2. Add in spices and allow to simmer for few mins..
3. Lastly garnish with coriander and drizzle of fresh cream. Serve with butter naan or roti and enjoy.