Recipes Kashmiri Kahwa (Tea) easy

Kashmiri Kahwa (Tea) - . Today I am sharing this Kashmiri Kahwa (Tea)! A quick and easy dinner that is ready in under 20 minutes!

You can cook Kashmiri Kahwa (Tea) with 9 Ingredients and 2 steps. See the following guide!

1. 2 cups water.
2. 2 inches cinnamon.
3. 2 green Elaichi.
4. 2 cloves.
5. 5-6 dried rose petals.
6. sugar.
7. 1 tsp green tea.
8. 1/2 tsp normal tea.
9. 10-12 strands saffron.

1. Take the cinnamon, cloves and green cardamoms in a mortar-pestle. crush them lightly. in a small pot take 2 cups water. 
add the lightly crushed spices and dried rose petals & saffron in the water.
add sugar,add as per taste. let the water come to a gentle boil on a medium flame..
2. Switch off the flame. add normal tea& green tea. you can add less or more green tea leaves as you prefer. cover the pan with lid and steep green leaves and tea in the hot water for 3 minutes. pour kahwa tea in small cups. Sprinkle some rose petals. serve kahwa hot. enjoy ☕️☕️☕️ #mubinarecipes.