Kawaj - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Kawaj! A quick and easy dinner that is ready in under 45 minutes! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! "Did you see the fish?" It has the allomorph -Ø before a verb containing any other subject prefix: kawáj. Embroidery teddy bear cute kawaj blythe. Eggplant stew, called kawaj in Syrian, is simply chunks of eggplants, potatoes, and tomatoes stewed to tender submission. It's a comforting vegan and vegetarian dish for cold weather. Ultimately from Spanish caballo, from Latin caballus.
A neighbouring language probably served as an intermediary. kawáj. horse.
Kawaj =PN=. prefers arcade and realistic mode.
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You can cook Kawaj with 8 Ingredients and 11 steps. See the following guide!
Ingredients for Kawaj:
- 2 kg ripe tomatoes.
- 2 big onions.
- 5-6 cloves garlic.
- mushroom.
- soy (meat replacement).
- 1.5 tsp salt.
- 1 tsp cinnamon.
- 1 pinch dry mint.
Step by step how to cook Kawaj:
- Dice the onions.
- Peel the tomatoes.
- Fry the onions till they're pink.
- Add the soy (optional).
- Add the mushrooms and stir..
- Dice the tomatoes into big chunks and add them to the mix..
- Add salt and cinnamon and stir.
- Once the mix boils add the mint..
- Apply medium fire and let the mix simmer (no need to cover the pot).
- You know when it's done when water evaporates, the sauce gets thick..
- Serve with either rice or French fries..