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Content Creator From Italian maccaroni, obsolete variant of maccheroni ("macaroni"), plural of maccherone, possibly from maccare ("bruise, batter, crush"), which is of unknown origin, or from late Ancient Greek μακαρία (makaría, "food made from barley").
Compare Sicilian maccarruni ("a single piece of macaroni").
You can cook Macaroni & Pork with 10 Ingredients and 7 steps. See the following guide!
Ingredients for Macaroni & Pork:
- 500 g macaroni.
- 10 pork sausages,cut into bite sizes.
- 2 chopped onions.
- 1 chopped green pepper.
- 1 chopped red pepper.
- 1 chopped yellow pepper.
- to fry Cooking Oil.
- to taste Curry powder.
- to taste BBQ spice.
- 1 sachet Pasta sauce.
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Step by step how to cook Macaroni & Pork:
- Boil pasta until soft..
- Drain out excess water and set pasta aside..
- Braise onions in oil,then add curry powder & bbq spice.
- Then add all the peppers & pork sausages.
- Cook for 15mins,then empty pasta sauce sachet into jug and add 250ml of boiling water into pasta sauce and whisk for 1min.
- Add pasta into cooked sausages together with the pasta sauce.
- Simmer for 2mins then Serve..
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