Mango cheese cake - Turned out great! Very moist.. Today I am sharing this Mango cheese cake! A quick and easy dinner that is ready in under 20 minutes! Loved the mango cheese cake using fresh mango. Never baked a cake in my whole life, this one was perfect for me. Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin. Prepare mango by peeling and chopping into chunks. This mango cake is bursting with fresh mango flavor!
This no bake mango cheesecake is so delicate, rich and delicious.
When I photograph beautiful cakes like this, it sometimes makes me This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending.
For me no fruit taste better then a fresh Mango.
You can cook Mango cheese cake with 17 Ingredients and 3 steps. See the following guide!
Ingredients for Mango cheese cake:
- For base.
- 250 gm.digestive marie.
- 3 tbsp butter.
- For cream cheese.
- 250 gm cream cheese.
- 1 cup whipped cream.
- 1/2th cup milk.
- 12 gm china grass.
- Lemon zest.
- 1 tsp Vanilla.
- 1/4 cup sugar.
- 1 cup diced mangoes or puree.
- For jelly.
- 1 cup mango puree.
- 2 tbsp sugar.
- 100 ml water.
- 4 gm veg geletone.
So lets make a dessert out of it and put it in a cheese cake recipe. This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted. Thanks to your Instant Pot, this cheesecake comes out perfectly! How to make Mango Cheese Cake Recipe from the Kitchen of Blue Osa.
Step by step how to cook Mango cheese cake:
- Crush the biscuit in a zip lock bag with the help of rolling pin add butter and pour this mixture in ur desired serving dish,i set mine in a mocktail glass..
- Beat cream cheese,sugar and whip cream to soft peaks and add to the creamcheese mixture.add mango puree mix it well boil ur milk add china grass and boil it till it melts now pour ur hot milk in cream cheese batter mix it well now set the mixture in ur desired serving dish.and keep refrigate for 8hrs.
- Sieve ur mango puree add sugar mix well.take water water add geletone mix it well on water bath and add this to puree and pour this in ur dish as a third layer refrigate it and enjoy ur dessert.
Find out how to make a recipe the whole family will love, and love you for! Carolina says Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese. Also, instead of just throwing the cake in oven to bake. And I had to make this cheese cake which had been on my mind ever since the mango season began before they completely vanished!. Place a butter liner and add the biscuit mixture.