Recipes Mango Frozen Yoghurt easy

Mango Frozen Yoghurt - . Today I am sharing this Mango Frozen Yoghurt! A quick and easy dinner that is ready in under 20 minutes!

You can cook Mango Frozen Yoghurt with 5 Ingredients and 12 steps. See the following guide!

1. 1/2 cup frozen mango chunks.
2. 1 cup yoghurt.
3. 2-3 tbsp powdered sugar.
4. 1 lemon juice.
5. 1/2 tsp lemon zest.

1. Firstly hang the yoghurt in a cloth to remove all it's moisture.From 1 cup of yoghurt you will get only 2-3 tbsp of hung curd..
2. Then put the hung curd in the blender jug or in food processor then add in the mangoes,lemon juice..
3. Then add lemon zest and sugar..
4. Then blend all the things until smooth and creamy..
5. Then pour the mixture in air tight jar and freeze it for 8-10 hours.Keep stiring in between..
6. Then scoop it out and garnish your frozen yoghurt with caramel sauce and sprinkles.....😊😊.
7. If you like my recepies plzzz follow me😃😃.
8. Then take the hung curd and put it in the blender jar or food processor..
9. Then add in the mango chunks.Then add the lemon juice,lemon zest and sugar..
10. Then plus all the things until smooth and creamy..
11. Then pour all the mixture in air tight box and freeze it for 8-10 hours.Keep stiring in between..
12. Then scoop it out and garnish your FROZEN YOGHURT with sprinkles and caramel sauce..