Recipes Masa da miyan taushe easy

Masa da miyan taushe - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Masa da miyan taushe! A quick and easy dinner that is ready in under 45 minutes! Masa is a delicacy of the Bauchi people but enjoyed across northern Nigeria. It is enjoyed with taushe, yajin karago, suya, sugar or honey. Miyan taushe is a tasty soup with a distinctive aroma which is a must tried for everyone. In the preparation of pumpkin soup palm oil is not usually included since red bell peppers and tomatoes are going to be made used, and they add to the orange colour of the soup. Miyan taushe is a savory, Nigerian pumpkin dish, native to and quite popular with the Hausa and Fulani tribes of Northern Nigeria, and interestingly, not really popular anywhere else.

Masa da miyan taushe In fact there tends to be a lot of ignorance about the variety of native Hausa dishes even in Nigeria (specifically the southern. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one before the other Barka da war ka, Dooney! great job you have done.

You can cook Masa da miyan taushe with 5 Ingredients and 4 steps. See the following guide!

Ingredients for Masa da miyan taushe:

  1. 3.5 cups Unperboiled rice.
  2. 0.5 cup well cooked Unperboiled rice.
  3. 1 tablespoon yeast.
  4. 2-3 tbspn unsweetened yoghurt (nono or kindirmo).
  5. Pinch baking powder.

I was born and reared in the North (Kaduna to be precise) currently working in lagos. Traditional Hausa Breakfast Waina Da Miyan Taushe. Miyan Taushe - Nigerian Pumpkin Soup ( Hausa soup). We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboiled white rice just like Tuwon Shinkafa.

Step by step how to cook Masa da miyan taushe:

  1. Suck the rice and mix it with the cooked one.
  2. Blend with the yeast.
  3. Mix your nono with the grinded rice and allow it to ferment.
  4. Put lil baking powder and fry your masa.

I have a recipe for Tuwon Shinkafa on my previous video and on my blog: www.anamicooks.com Connect with me. We have a lot of delicious food that is indigenous, healthy and can never be forgotten; Waina or Masa is one of these foods, it is prepared with non-parboiled white rice just like Tuwon Shinkafa. I have a recipe for Tuwon Shinkafa on my previous video and on my blog: www.anamicooks.com. Waina / Masa And Miyan Taushe Recipe - Anamicooks. Masa da miyan taushe Recipe by Saall's cuisine - Cookpad.