Recipes Masala Lachha Paratha easy

Masala Lachha Paratha - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Masala Lachha Paratha! A quick and easy dinner that is ready in under 30 minutes! Lachha paratha is an easy paratha to make. Serve the Lachha paratha hot with any curry recipe like palak paneer, kadai paneer, kadai mushroom, chana masala, veg korma or with mango pickle. Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious Masala Paratha is a great breakfast treat and also a great lunch box option. Home dinner recipes lachha paratha recipe

lachha parantha recipe. initially, i use to believe that, lachha paratha and kerala paratha are same. however, they are completely different. i would say. Lacha paratha is a kind of flaky multi-layered bread cooked on the tawa. Heat oil in a pan, place the paratha and cook it, turn to other side and cook it with little more oil.

You can cook Masala Lachha Paratha with 12 Ingredients and 5 steps. See the following guide!

1. 250 gm whole wheat flour.
2. Salt as per taste.
3. 1 tsp Cumin seeds.
4. 5 tbsp oil.
5. 1 tsp coriander powder.
6. 1 tsp cumin powder.
7. 1 tsp chat masala.
8. 1 tsp aamchur powder.
9. 1 tsp chilli powder.
10. 2 tbsp Butter.
11. Cheese for garnish.
12. Tomato ketchup.

In a bowl, add atta and salt and mix well to combine. Add a tbsp of oil or ghee and rub into the dough. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any This is the BEST recipe and makes PERFECT laccha paratha. Here I have used mostly whole.

1. Take a bowl. Add flour, cumin seeds, salt, oil and water. Knead well. Rest the dough for 10 minutes..
2. Take a small bowl and add all the spices..
3. Take ball sized dough, dust flour on chakla and roll it. Make sure that roti should be big enough. Now spead the masala prepared and put some oil. Fold the roti upside down as shown. Once it is folded, give it a circular shape, dust the flour and roll it..
4. Now on preheated tawa, cook it on one side. Flip to the other side and apply butter. Sauté properly..
5. Take it on the plate and garnish with lots of cheese. Spread some ketchup. Enjoy this beautiful monsoon with this mouth watering parathas..

Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). In my humble recipe, I've stuffed them with fresh mint leaves and dash of garam masala powder. Masala Mughlai Paratha recipe - How to make Masala Mughlai Paratha. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.