Recipes MATTAR KULCHA ( homemade #new at home

MATTAR KULCHA ( homemade #new - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this MATTAR KULCHA ( homemade #new! A quick and easy dinner that is ready in under 45 minutes! Matar Kulcha is a popular steet food of North India. This delicious and mouthwatering dish is a little spicy. Matar Kulcha is a kind of bread in which matar. Matar Kulcha is one of the most famous street food from Delhi. A classic vegetarian snack consisting of dried white peas cooked with spices and served with.

Home made healthy matar kulcha for you guys !! Homemade Recipes is a collection of Healthy, Vegetarian, Vegan & Non This is another very popular street food that comes very close to matar kulcha is amritsari chole. Learn how to make Matar Kulcha by Varun Inamdar only on Get Curried.<br /> Make this Delhi Style Mutter Kulcha Recipe at your home this cricket season.

You can cook MATTAR KULCHA ( homemade #new with 18 Ingredients and 4 steps. See the following guide!

1. 1/2 packet Mattar.
2. 2-3 Onions(finely chopped).
3. 1-2 Tomatoes finely chopped.
4. As per taste Salt.
5. 2 tsp Coriander powder.
6. 1 tsp Red chilli powder.
7. 1 tsp Black salt.
8. 2-3tsp Chaat masala.
9. 2-3 tsp Aamchoor powder.
10. 2-3 Green chillies.
11. For Kulcha ingredients:.
12. 2 cups Plain flour.
13. 4 spoons Curd.
14. 1 tsp Baking powder.
15. 1/2 tsp Baking soda.
16. 3-4 spoons Butter.
17. 4-5 spoons Kasuri methi.
18. 2-3 spoons Kalonji.

This homemade Matar Kulcha recipe is loved by all age. Soft kulcha and spicey matar are just amazing, tasty combination. I don't know about you but I am in love with Chaat. This matar kulcha is Delhi chaat that is very popular in Delhi.

1. Soak mattar for 2-3 hrs..
2. In a pan or cooker add water and soaked mattar add salt and boil till tender and the skin separates..
3. In a large bowl add mattar and above-mentioned spices except for Aamchoor powder, add chopped onion and tomatoes, green chillies,mix well. Now in a bowl add aamchoor powder and less than half cup water and add to the prepared mattar mix well. Transfer to a serving bowl Garnish with green coriander leaves..
4. In a bowl add plain flour, salt and baking powder baking soda and curd melted butter and knead to a soft dough. Keep it aside for half an hour or more and again knead it and divide the dough into equal portions and keep aside for half an hour. After half an hour roll the dough into round puri size chapati and sprinkle kasuri methi and kalonji seeds on top and put on a hot tawa and sprinkle some water on sides cover with a lid. Cook on both the sides, brush with butter and serve hot with mattar..

This is perfect weather to enjoy matra. In the term matar kulcha, matar, which translates to "peas" in Indian, is an extremely versatile dish. It's usually paired with a type of leavened bread called Kulcha to create an. finally, serve matar kulcha recipe with plain kulcha or naan. Cooking is a new skill-set I have been working on. #matarkulcha #quarantine #bloggerstribe #kulcha #streetfood #homecooked #indianfood. Matar kulcha is a popular street food in Delhi.