Recipes Merle Haggard's Rainbow Stew easy

Merle Haggard's Rainbow Stew - . Today I am sharing this Merle Haggard's Rainbow Stew! A quick and easy dinner that is ready in under 20 minutes!

You can cook Merle Haggard's Rainbow Stew with 18 Ingredients and 6 steps. See the following guide!

1. 1 lb Kielbasa, or Andouille sausage, cut in rounds.
2. Canola Oil, for searing.
3. 1 lb chicken breast, diced.
4. 1/2 c red bell peppers, julienne.
5. 1/2 c green bell peppers, julienne.
6. 1/2 c yellow bell peppers, julienne.
7. 1/2 c celery, diced.
8. 1 c carrots, small diced.
9. 3 garlic cloves, slivered.
10. Splash white wine.
11. 3 T Flour.
12. 3 c chicken stock.
13. 1 c jicama, small diced.
14. 1 lb kidney beans, rinsed.
15. 2 T cilantro, chopped.
16. 1 t savoy, crumbled.
17. 1/2 c green onions, chopped.
18. 5 t chili flakes or hot sauce.

1. Take a Dutch oven and place it on high heat with the canola oil..
2. To the hot oil, add the sausage, chicken, and cook 50%..
3. Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around..
4. Deglaze the pan with a splash of white wine, add the flour and stir until combined..
5. Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly..
6. Plate and serve with a side of rice. Sprinkle with green onions and enjoy!.