Milo icecream - Turned out great! Very moist.. Today I am sharing this Milo icecream! A quick and easy dinner that is ready in under 20 minutes! In a large heavy bottomed saucepan, heat milk, cream and salt on medium; stirring occasionally until hot but not boiling. Milo Ice Cream is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Pop the cream into a medium pot and heat. A delicious and creamy homemade Milo Ice Cream, made from a few and quality ingredients. All we need is whipped cream, condensed milk, Milo powder and top with crushed Milo Nuggets and freeze.
Combine whipping cream, milk, sugar, and Milo.
Pour into ice cream maker and process according to manufacturers directions.
Prepare an ice bath in a large bowl with flat surface.
You can cook Milo icecream with 3 Ingredients and 4 steps. See the following guide!
Ingredients for Milo icecream:
- 1 can condensed milk.
- 250 ml double cream.
- 250 milo powder.
You: But Sarah, what is Milo? I've never heard of it before. You look great today by the way. Milo Ice Cream is the perfect fix!
Step by step how to cook Milo icecream:
- Mix the cream until stiff peaks..
- Stir in the condensed milk..
- Add in the milo and stir through..
- Put in the freezer for about 4-6 hours. enjoy.
Ingredients Add this to the vanilla ice cream and beat well. Milo is sometimes sprinkled on ice cream or breakfast cereals. It is not meant to, but can be eaten on its own. Milo manufactured outside Australia is customised for local methods of preparation. Prepare the ice Milo drink the way you like it, with condensed milk or sugar.