Mirchi Bajji - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Mirchi Bajji! A quick and easy dinner that is ready in under 20 minutes! Mirchi bajji recipe - Andhra style mirapakaya bajji are a popular street food made by batter frying the green chilies and then stuffing them with fresh cut onions & lemon juice mixture. Mirchi bajji recipe with step by step pics. From a long time I wanted to share this recipe of stuffed mirchi bajji which I make on occasions. my first experience with stuffed mirchi bajji was during my annual trip to yeracaud in tamilnadu. my husband bought me these and i took it amusing it to be plain mirchi bajji. but i was really surprised to. The mirchi bajji can be served with different number of chutneys like coconut chutney or green chutney or sweet chutneys etc…It The mirchi bajji is stuffed with tamarind stuffing, dipped in besan batter. National Geographic Special Documentary about Tirumala Tirupathi.
Mirchi bajji is a popular South Indian snack that is prepared in the evenings as an accompaniment to tea.
Mirchi bajji recipe with step by step photos.
Sharing a very popular, tasty and addictive Indian street Mirchi bajji/milagai bajji is a famous deep fried fritter made of long, pale and comparatively lesser hot.
You can cook Mirchi Bajji with 2 Ingredients and 4 steps. See the following guide!
Ingredients for Mirchi Bajji:
- Basin powder,Green Chillis,.
- Salt,Soda, Oil, Ajwain, Zeera.
Stuffed menasinakai bajji or Stuffed mirchi bajji or Stuffed chilli bajji recipe explained with step by step pictures. Mirchi Bajji is green chilli stuffed with potato filling, dipped in chickpea flour (besan, senaga pindi) batter and deep fried in oil. Mirchi Bajji make for a great treat during the monsoon season. Mirchi bhajia is a deeply fried crispy snack recipe with long green chillies coated with besan and a spicy mixture and then deep fried.
Step by step how to cook Mirchi Bajji:
- Prepare Basin Batter, add Salt and pinch of Soda.
- 1 Tsp of Aijwan and zeera with salt and Grind.
- Cut the Mirchi from middle, stuff the Aijwan and zeera Mix..
- Dip in basin batter and put in hot oil pan to fry and serve it hot.
Mirchi Bajji recipe - How to make Mirchi Bajji. Cut Mirchi Pakodi Recipe, How To Make Cut Mirchi Pakodi Recipe. Street food almost found on roadside. Its a easy to make crispy snack pakoda which can be prepared and eaten any time. Mirchi bada (chili cutlet) is a spicy Indian snack consisting of chili (mirchi ) and potato or cauliflower stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.